natalia's kitchen

The start of Natalia’s Kitchen is a story of turning lemons into lemonade—or rather, beetroots into the most delicious Borscht. In March 2022, Weronika and her husband opened their home in Hilversum to a Ukrainian family from the Donetsk region, offering them refuge from the war. What began as an act of kindness soon became life-changing for both families. Natalia, a talented chef, and Weronika bonded over their shared love of Eastern European cuisine. Their friendship grew, leading them to pursue a mutual dream: opening a restaurant that celebrates their cultures, their connection, and their love of food.

We’re happy to welcome Natalia’s kitchen at Rooted Festival to share this with everyone.